{"id":13,"date":"2026-05-29T00:57:18","date_gmt":"2026-05-29T00:57:18","guid":{"rendered":"https:\/\/carnesdeluxe.com\/cortes-carne\/"},"modified":"2026-08-28T04:29:39","modified_gmt":"2026-08-28T04:29:39","slug":"cortes-carne","status":"publish","type":"page","link":"https:\/\/carnesdeluxe.com\/en\/cortes-carne\/","title":{"rendered":"Premium beef cuts"},"content":{"rendered":"<div class=\"wp-block-group alignfull cdlx-hero has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-columns alignwide cdlx-hero__grid is-layout-flex wp-container-core-columns-is-layout-f56f613f wp-block-columns-is-layout-flex\"><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><p class=\"cdlx-eyebrow wp-block-paragraph\">Cuts and cooking<\/p><h1 class=\"wp-block-heading\">Premium beef cuts: which to choose and how to cook them<\/h1><p class=\"wp-block-paragraph\">Choosing the right cut is almost as important as choosing the right supplier. The same animal yields very different cuts: some suited to quick griddling, some to charcoal, some to sharing and others to patient cooking.<\/p>\n<\/div><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><figure class=\"wp-block-image cdlx-hero__media\"><img height=\"992\" width=\"1586\" src=\"\/wp-content\/themes\/carnes-deluxe\/assets\/img\/photo-cuts-board.webp\" alt=\"Tabla de madera con distintos cortes de carne premium\" loading=\"eager\" fetchpriority=\"high\" decoding=\"async\"\/><\/figure><\/div><\/div><\/div>\n<section id=\"mapa-cortes\" class=\"wp-block-group alignfull cdlx-cuts-map cdlx-cuts-map--compact has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\" aria-labelledby=\"mapa-cortes-title\"><div class=\"alignwide cdlx-cuts-map__inner\"><header><p class=\"cdlx-eyebrow\">Gu\u00eda visual de despiece<\/p><h2 id=\"mapa-cortes-title\">A guide to beef cutting in Spain<\/h2><\/header><div class=\"cdlx-cuts-map__visual\"><figure aria-describedby=\"mapa-cortes-legend\"><img src=\"\/wp-content\/themes\/carnes-deluxe\/assets\/img\/editorial-v2\/cuts-map-spain.svg\" alt=\"Silueta bovina lateral con once regiones principales del despiece espa\u00f1ol\" width=\"1200\" height=\"742\" loading=\"lazy\" decoding=\"async\"\/><figcaption>An indicative editorial diagram. Cut names and boundaries vary by country, tradition and butcher.<\/figcaption><\/figure><div id=\"mapa-cortes-legend\" class=\"cdlx-cuts-map__legend\" aria-label=\"Beef-cut map legend\"><section class=\"cdlx-cuts-map__legend-group\"><h3><a href=\"\/en\/cortes-de-vacuno\/#delantero\">Forequarter<\/a><\/h3><ul><li><span class=\"cdlx-cuts-map__swatch\" aria-hidden=\"true\"><\/span><span>Neck<\/span><\/li><li><span class=\"cdlx-cuts-map__swatch\" aria-hidden=\"true\"><\/span><span>Chuck<\/span><\/li><li><span class=\"cdlx-cuts-map__swatch\" aria-hidden=\"true\"><\/span><span>Shoulder<\/span><\/li><li><span class=\"cdlx-cuts-map__swatch\" aria-hidden=\"true\"><\/span><span>Fore shin<\/span><\/li><\/ul><\/section><section class=\"cdlx-cuts-map__legend-group\"><h3><a href=\"\/en\/cortes-de-vacuno\/#lomo\">Loin and rib<\/a><\/h3><ul><li><span class=\"cdlx-cuts-map__swatch\" aria-hidden=\"true\"><\/span><span>Rib and fore rib<\/span><\/li><li><span class=\"cdlx-cuts-map__swatch\" aria-hidden=\"true\"><\/span><span>Sirloin section<\/span><\/li><\/ul><\/section><section class=\"cdlx-cuts-map__legend-group\"><h3><a href=\"\/en\/cortes-de-vacuno\/#falda\">Brisket and flank<\/a><\/h3><ul><li><span class=\"cdlx-cuts-map__swatch\" aria-hidden=\"true\"><\/span><span>Brisket<\/span><\/li><li><span class=\"cdlx-cuts-map__swatch\" aria-hidden=\"true\"><\/span><span>Flank<\/span><\/li><\/ul><\/section><section class=\"cdlx-cuts-map__legend-group\"><h3><a href=\"\/en\/cortes-de-vacuno\/#pierna\">Hindquarter and rump<\/a><\/h3><ul><li><span class=\"cdlx-cuts-map__swatch\" aria-hidden=\"true\"><\/span><span>Rump<\/span><\/li><li><span class=\"cdlx-cuts-map__swatch\" aria-hidden=\"true\"><\/span><span>Hindquarter<\/span><\/li><li><span class=\"cdlx-cuts-map__swatch\" aria-hidden=\"true\"><\/span><span>Hind shin<\/span><\/li><\/ul><\/section><\/div><\/div><\/div><\/section>\n<div class=\"wp-block-group alignfull cdlx-section cdlx-section--cards has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-group alignwide has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\"><h2 class=\"wp-block-heading\">Main cuts<\/h2><div class=\"cdlx-card-grid cdlx-card-grid--four\"><article class=\"cdlx-card\"><h3>Bone-in rib steak<\/h3><p>An iconic cut for beef lovers. It works well over charcoal, on a very hot griddle or on the grill.<\/p><\/article><article class=\"cdlx-card\"><h3>Entrec\u00f4te<\/h3><p>More manageable than a large bone-in rib steak, with a good balance of flavour, fat and ease of cooking.<\/p><\/article><article class=\"cdlx-card\"><h3>Fillet<\/h3><p>Known for tenderness and delicacy, with less fatty intensity.<\/p><\/article><article class=\"cdlx-card\"><h3>Picanha<\/h3><p>Very popular at barbecues. Its fat cap helps protect the beef and add flavour.<\/p><\/article><article class=\"cdlx-card\"><h3>Tomahawk steak<\/h3><p>A striking long-bone cut with considerable visual presence. It requires careful cooking.<\/p><\/article><\/div><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button cdlx-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/discarlux.es\/comprar-chuleta-vaca?utm_source=carnesdeluxe&#038;utm_medium=editorial&#038;utm_campaign=cortes_carne&#038;utm_content=chuleta_card\" data-cdlx-cta=\"cortes_chuleta\" data-cdlx-page-slug=\"cortes-carne\" data-cdlx-page-type=\"page\" rel=\"sponsored nofollow noopener\" target=\"_blank\">View recommended bone-in cuts<\/a><\/div><div class=\"wp-block-button is-style-outline cdlx-button cdlx-button--outline is-style-outline--1\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/discarlux.es\/entrecot-vaca-seleccion?utm_source=carnesdeluxe&#038;utm_medium=editorial&#038;utm_campaign=cortes_carne&#038;utm_content=entrecot_card\" data-cdlx-cta=\"cortes_entrecot\" data-cdlx-page-slug=\"cortes-carne\" data-cdlx-page-type=\"page\" rel=\"sponsored nofollow noopener\" target=\"_blank\">View recommended entrec\u00f4te<\/a><\/div><div class=\"wp-block-button is-style-outline cdlx-button cdlx-button--outline is-style-outline--2\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/discarlux.es\/solomillo-de-vaca-entero-premium-3kg?utm_source=carnesdeluxe&#038;utm_medium=editorial&#038;utm_campaign=cortes_carne&#038;utm_content=solomillo_card\" data-cdlx-cta=\"cortes_solomillo\" data-cdlx-page-slug=\"cortes-carne\" data-cdlx-page-type=\"page\" rel=\"sponsored nofollow noopener\" target=\"_blank\">View recommended fillet<\/a><\/div><\/div>\n<\/div><\/div>\n<section class=\"wp-block-group alignfull cdlx-image-break cdlx-image-break--wide has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"alignwide cdlx-image-break__inner\"><figure><img src=\"\/wp-content\/themes\/carnes-deluxe\/assets\/img\/editorial-v2\/cuts-loin-whole.webp\" alt=\"Lomo entero de vacuno crudo visto de perfil sobre una mesa de corte\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"\/><figcaption>The same loin area can yield bone-in and boneless cuts in very different thicknesses and for different culinary uses.<\/figcaption><\/figure><\/div><\/section>\n<div class=\"wp-block-group alignfull cdlx-section has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-group alignwide has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\"><h2 class=\"wp-block-heading\">Quick guide to cuts<\/h2><div class=\"cdlx-table-wrap\"><table class=\"cdlx-compare\"><thead><tr><th>Cut<\/th><th>Flavour<\/th><th>Difficulty<\/th><th>Best use<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Corte\">Bone-in rib steak<\/td><td data-label=\"Sabor\">High<\/td><td data-label=\"Dificultad\">Medium<\/td><td data-label=\"Mejor uso\">Sharing, charcoal or a very hot griddle<\/td><\/tr><tr><td data-label=\"Corte\">Entrec\u00f4te<\/td><td data-label=\"Sabor\">Balanced<\/td><td data-label=\"Dificultad\">Low to medium<\/td><td data-label=\"Mejor uso\">Griddle or grill<\/td><\/tr><tr><td data-label=\"Corte\">Fillet<\/td><td data-label=\"Sabor\">Moderate and delicate<\/td><td data-label=\"Dificultad\">Medium<\/td><td data-label=\"Mejor uso\">An elegant dinner and precise cooking<\/td><\/tr><tr><td data-label=\"Corte\">Picanha<\/td><td data-label=\"Sabor\">High<\/td><td data-label=\"Dificultad\">Medium<\/td><td data-label=\"Mejor uso\">Barbecue and slicing against the grain<\/td><\/tr><tr><td data-label=\"Corte\">Tomahawk steak<\/td><td data-label=\"Sabor\">High<\/td><td data-label=\"Dificultad\">Medium to high<\/td><td data-label=\"Mejor uso\">Grill and special occasions<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Cortes y cocina Cortes de carne premium: cu\u00e1l elegir y c\u00f3mo cocinarlo Elegir bien el corte es casi tan importante c\u00f3mo elegir bien el proveedor. El mismo animal puede ofrecer piezas muy distintas: unas pensadas para plancha rapida, otras para brasa, otras para compartir y otras para cocinar con paciencia. Gu\u00eda visual de despiece Mapa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-wide","meta":{"footnotes":""},"class_list":["post-13","page","type-page","status-publish","hentry"],"_hostinger_reach_plugin_has_subscription_block":false,"_hostinger_reach_plugin_is_elementor":false,"_links":{"self":[{"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/pages\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":6,"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/pages\/13\/revisions"}],"predecessor-version":[{"id":258,"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/pages\/13\/revisions\/258"}],"wp:attachment":[{"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/media?parent=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}