{"id":132,"date":"2026-05-30T23:06:09","date_gmt":"2026-05-30T23:06:09","guid":{"rendered":"https:\/\/carnesdeluxe.com\/dias-de-maduracion\/"},"modified":"2026-08-28T04:29:46","modified_gmt":"2026-08-28T04:29:46","slug":"dias-de-maduracion","status":"publish","type":"page","link":"https:\/\/carnesdeluxe.com\/en\/dias-de-maduracion\/","title":{"rendered":"Beef ageing times"},"content":{"rendered":"<div class=\"wp-block-group alignfull cdlx-hero has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-columns alignwide cdlx-hero__grid is-layout-flex wp-container-core-columns-is-layout-f56f613f wp-block-columns-is-layout-flex\"><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><p class=\"cdlx-eyebrow wp-block-paragraph\">Editorial guide<\/p><h1 class=\"wp-block-heading\">Beef ageing times: 7, 21, 30, 45 and 120 days<\/h1><p class=\"wp-block-paragraph\">The number of days is useful for orientation, but is not an absolute quality scale. This page explains how to interpret common time ranges.<\/p>\n<\/div><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><figure class=\"wp-block-image cdlx-hero__media\"><img height=\"730\" width=\"691\" src=\"\/wp-content\/themes\/carnes-deluxe\/assets\/img\/editorial\/editorial-detalle-maduracion.webp\" alt=\"D\u00edas de maduraci\u00f3n: 7, 21, 30, 45 y 120 d\u00edas\" loading=\"eager\" fetchpriority=\"high\" decoding=\"async\"\/><\/figure><\/div><\/div><\/div>\n<div class=\"wp-block-group alignfull cdlx-section cdlx-section--alt has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-group alignwide has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\"><h2 class=\"wp-block-heading\">An indicative ageing timeline<\/h2><p class=\"wp-block-paragraph\">The number of days is a visual reference, not a guarantee of quality. The result depends on the cut, fat, ageing room, hygiene, airflow and professional judgement.<\/p>\n<ol class=\"cdlx-timeline\"><li><span class=\"cdlx-timeline__marker\">7 days<\/span><div><h3>The change begins<\/h3><p>The beef starts to develop, but flavour and texture still show little culinary transformation.<\/p><\/div><\/li><li><span class=\"cdlx-timeline__marker\">21 days<\/span><div><h3>Moisture loss<\/h3><p>The cut begins to concentrate and unprotected areas dry noticeably.<\/p><\/div><\/li><li><span class=\"cdlx-timeline__marker\">30 days<\/span><div><h3>Commercial profile<\/h3><p>More flavour, improved texture and notes that may suggest nuts, butter or gentle curing begin to emerge.<\/p><\/div><\/li><li><span class=\"cdlx-timeline__marker\">45 days<\/span><div><h3>Greater intensity<\/h3><p>Fat becomes more prominent and the aromatic profile grows more pronounced.<\/p><\/div><\/li><li><span class=\"cdlx-timeline__marker\">120 days<\/span><div><h3>Extreme ageing<\/h3><p>It is not better for everyone: the result is more intense and particular, with far greater yield loss.<\/p><\/div><\/li><\/ol><\/div><\/div>\n<div class=\"wp-block-group alignwide cdlx-source-note has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\"><h3 class=\"wp-block-heading\">Editorial guidance<\/h3><p class=\"wp-block-paragraph\">Ageing times and commercial names provide orientation, but final quality depends on the cut, process, fat, storage and cooking.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Gu\u00eda editorial D\u00edas de maduraci\u00f3n: 7, 21, 30, 45 y 120 d\u00edas Los d\u00edas ayudan a orientarse, pero no son una escala absoluta de calidad. Esta p\u00e1gina explica c\u00f3mo interpretar los rangos m\u00e1s habituales. L\u00ednea temporal orientativa de maduraci\u00f3n Los d\u00edas son una referencia visual, no una garant\u00eda de calidad. El resultado depende de la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-wide","meta":{"footnotes":""},"class_list":["post-132","page","type-page","status-publish","hentry"],"_hostinger_reach_plugin_has_subscription_block":false,"_hostinger_reach_plugin_is_elementor":false,"_links":{"self":[{"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/pages\/132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/comments?post=132"}],"version-history":[{"count":2,"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/pages\/132\/revisions"}],"predecessor-version":[{"id":267,"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/pages\/132\/revisions\/267"}],"wp:attachment":[{"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/media?parent=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}