{"id":14,"date":"2026-05-29T00:57:18","date_gmt":"2026-05-29T00:57:18","guid":{"rendered":"https:\/\/carnesdeluxe.com\/carne-premium-barbacoa\/"},"modified":"2026-08-28T04:29:40","modified_gmt":"2026-08-28T04:29:40","slug":"carne-premium-barbacoa","status":"publish","type":"page","link":"https:\/\/carnesdeluxe.com\/en\/carne-premium-barbacoa\/","title":{"rendered":"Premium beef for the barbecue"},"content":{"rendered":"<div class=\"wp-block-group alignfull cdlx-hero has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-columns alignwide cdlx-hero__grid is-layout-flex wp-container-core-columns-is-layout-f56f613f wp-block-columns-is-layout-flex\"><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><p class=\"cdlx-eyebrow wp-block-paragraph\">Grilling and online buying<\/p><h1 class=\"wp-block-heading\">Premium beef for the barbecue: cuts, buying and preparation<\/h1><p class=\"wp-block-paragraph\">A premium barbecue starts long before you light the fire. The difference lies in choosing suitable cuts, estimating quantities, managing temperatures, avoiding an overcrowded grill and allowing the beef to take centre stage.<\/p>\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button cdlx-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/discarlux.es\/carne-barbacoa-packs-carnivoros?utm_source=carnesdeluxe&#038;utm_medium=editorial&#038;utm_campaign=barbacoa_premium&#038;utm_content=main_cta\" data-cdlx-cta=\"barbacoa_cta\" data-cdlx-page-slug=\"carne-premium-barbacoa\" data-cdlx-page-type=\"page\" rel=\"sponsored nofollow noopener\" target=\"_blank\">View barbecue packs<\/a><\/div><div class=\"wp-block-button is-style-outline cdlx-button cdlx-button--outline is-style-outline--1\"><a class=\"wp-block-button__link wp-element-button\" href=\"\/en\/cortes-carne\/\">Read the cuts guide<\/a><\/div><\/div>\n<\/div><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><figure class=\"wp-block-image cdlx-hero__media\"><img height=\"946\" width=\"1680\" src=\"\/wp-content\/themes\/carnes-deluxe\/assets\/img\/photo-barbecue-table.webp\" alt=\"Mesa exterior de barbacoa premium con carne cortada y parrilla al fondo\" loading=\"eager\" fetchpriority=\"high\" decoding=\"async\"\/><\/figure><\/div><\/div><\/div>\n<div class=\"wp-block-group alignfull cdlx-section cdlx-section--cards has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-group alignwide has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\"><h2 class=\"wp-block-heading\">Which beef to choose for a premium barbecue<\/h2><div class=\"cdlx-card-grid cdlx-card-grid--four\"><article class=\"cdlx-card\"><h3>Bone-in rib steak<\/h3><p>A centrepiece cut for sharing, with presence and intensity.<\/p><\/article><article class=\"cdlx-card\"><h3>Picanha<\/h3><p>Its external fat cap protects the beef and performs especially well on the grill.<\/p><\/article><article class=\"cdlx-card\"><h3>Tomahawk steak<\/h3><p>A striking long-bone cut that needs careful heat control.<\/p><\/article><article class=\"cdlx-card\"><h3>Entrec\u00f4te<\/h3><p>Practical, forgiving and easy to portion.<\/p><\/article><article class=\"cdlx-card\"><h3><a href=\"\/en\/carne-para-hamburguesas\/\">Premium burgers<\/a><\/h3><p>A straightforward way to round out the barbecue without making every element complicated.<\/p><a class=\"cdlx-card__link\" href=\"\/en\/carne-para-hamburguesas\/\">Read guide<\/a><\/article><\/div><\/div><\/div>\n<section class=\"wp-block-group alignfull cdlx-image-break cdlx-image-break--split-contain\"><div class=\"alignwide cdlx-image-break__inner\"><figure><img src=\"\/wp-content\/themes\/carnes-deluxe\/assets\/img\/editorial-v2\/barbecue-burger-patties.webp\" alt=\"Dos hamburguesas de vacuno crudas presentadas en bandeja\" width=\"672\" height=\"445\" loading=\"lazy\" decoding=\"async\"\/><figcaption>Smaller formats allow you to combine cuts without overcrowding the grill.<\/figcaption><\/figure><aside class=\"cdlx-image-break__note has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\"><p class=\"cdlx-eyebrow\">Planning<\/p><h3>Combine formats with purpose<\/h3><p class=\"wp-block-paragraph\">A barbecue does not need a long list of cuts. One centrepiece and a few easy-to-portion formats usually provide better serving rhythm and fire control.<\/p>\n<\/aside><\/div><\/section>\n<div class=\"wp-block-group alignfull cdlx-section cdlx-section--alt has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-group alignwide has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\"><h2 class=\"wp-block-heading\">Quantities and preparation<\/h2><p class=\"wp-block-paragraph\">For adults with a good appetite, 300\u2013400 g per person can be a useful planning figure when beef is the main feature and there are starters. Less may be enough with several side dishes. Remember that bone-in cuts provide a lower edible weight.<\/p>\n<p class=\"wp-block-paragraph\">Take the beef out with sensible timing, dry the surface, use high heat to sear and a gentler area to finish cooking. Allow it to rest before slicing.<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Parrilla y compra online Carne premium para barbacoa: cortes, compra y preparaci\u00f3n Una barbacoa premium empieza mucho antes de encender el fuego. La diferencia est\u00e1 en elegir cortes adecuados, calcular cantidades, respetar temperaturas, no saturar la parrilla y dejar que la carne sea protagonista. Qu\u00e9 carne elegir para una barbacoa premium Chulet\u00f3n Pieza estrella para [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-wide","meta":{"footnotes":""},"class_list":["post-14","page","type-page","status-publish","hentry"],"_hostinger_reach_plugin_has_subscription_block":false,"_hostinger_reach_plugin_is_elementor":false,"_links":{"self":[{"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/pages\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":7,"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/pages\/14\/revisions"}],"predecessor-version":[{"id":299,"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/pages\/14\/revisions\/299"}],"wp:attachment":[{"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/media?parent=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}