{"id":33,"date":"2026-05-29T00:57:19","date_gmt":"2026-05-29T00:57:19","guid":{"rendered":"https:\/\/carnesdeluxe.com\/errores-cocinar-carne-premium\/"},"modified":"2026-08-28T04:29:57","modified_gmt":"2026-08-28T04:29:57","slug":"errores-cocinar-carne-premium","status":"publish","type":"post","link":"https:\/\/carnesdeluxe.com\/en\/errores-cocinar-carne-premium\/","title":{"rendered":"Common mistakes when cooking premium beef"},"content":{"rendered":"<div class=\"wp-block-group cdlx-article-content has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\"><p class=\"wp-block-paragraph\">A good cut cannot compensate for every mistake. Technique matters, and a few simple errors can spoil its texture, juiciness and doneness.<\/p>\n<p class=\"wp-block-paragraph\">Before blaming the product, check the preparation, heat and resting time.<\/p>\n<h2 class=\"wp-block-heading\">Cooking the beef when it is too cold<\/h2><p class=\"wp-block-paragraph\">For a very thick cut, a short, controlled rest out of the fridge may reduce the surface chill; thinner steaks may not benefit. Never leave raw beef out longer than necessary, and always follow its storage guidance.<\/p>\n<h2 class=\"wp-block-heading\">Not drying the surface<\/h2><p class=\"wp-block-paragraph\">Surface moisture makes browning more difficult. Pat the cut dry before cooking.<\/p>\n<h2 class=\"wp-block-heading\">Moving it too often<\/h2><p class=\"wp-block-paragraph\">Allow a crust to form before moving the cut. Impatience often works against you.<\/p>\n<h2 class=\"wp-block-heading\">Not allowing it to rest<\/h2><p class=\"wp-block-paragraph\">Resting helps the juices settle and improves the final slicing.<\/p>\n<h2 class=\"wp-block-heading\">Slicing with the grain<\/h2><p class=\"wp-block-paragraph\">With cuts such as picanha or skirt steak, slicing against the grain makes a major difference to the eating experience.<\/p>\n<div class=\"wp-block-group cdlx-provider has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\"><h2 class=\"wp-block-heading\">Siguiente paso recomendado<\/h2><p class=\"wp-block-paragraph\">Usa esta gu\u00eda para decidir con m\u00e1s criterio y consulta siempre las condiciones actualizadas en la web del proveedor externo.<\/p>\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button cdlx-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"\/en\/cortes-carne\/\">View the cuts guide<\/a><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Temperature, cooking surface, resting, doneness and the grain: common mistakes that can spoil a good cut.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[28,29,13],"class_list":["post-33","post","type-post","status-publish","format-standard","hentry","category-cortes","tag-cocinar-carne","tag-errores","tag-parrilla"],"_links":{"self":[{"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/posts\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/comments?post=33"}],"version-history":[{"count":4,"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/posts\/33\/revisions"}],"predecessor-version":[{"id":309,"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/posts\/33\/revisions\/309"}],"wp:attachment":[{"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/media?parent=33"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/categories?post=33"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carnesdeluxe.com\/en\/wp-json\/wp\/v2\/tags?post=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}