Vacuum packaging helps protect beef, but it is not a substitute for correct storage.
Always follow the supplier's instructions and check the cut when it arrives.
What vacuum packaging is
This format reduces the amount of air around the product and helps keep it protected during transport and storage.
Refrigeration, freezing and time
Follow the supplier's dates and instructions. If you will not use the product in time, check whether freezing is appropriate.
What to do when the order arrives
Check the condition of the packaging, the apparent temperature, date, label and delivery conditions.
When to open the pack
Open the cut when you are ready to prepare it and allow it to air in accordance with the supplier's recommendations.
Warning signs
If the packaging is broken, an unusual smell persists or you are unsure about the temperature, contact the supplier before consuming the product.
Siguiente paso recomendado
Usa esta guía para decidir con más criterio y consulta siempre las condiciones actualizadas en la web del proveedor externo.