Editorial guide

Buying beef online: what to check before choosing a supplier

Buying beef online can be convenient and provide access to special cuts, but it requires you to check more information than an in-person purchase.

Buying beef online: what to check before choosing a supplier

Checklist before you buy

If a website does not answer these questions, proceed with caution.

  • Clear origin and traceability.
  • Breed, age or type of animal explained without empty marketing.
  • Cut and approximate weight clearly stated.
  • Fat, marbling and external cover visible or described.
  • Ageing explained as a process, not only a number of days.
  • Price per kilogram and sale format made clear.
  • Packaging, cold chain and storage documented.
  • Delivery and incident terms visible before purchase.
Three uncooked entrecôte portions against a white background
Clean photographs help you compare shape, external fat and consistency between cuts.

Would you like to apply a discount code?

Check the available discount and the step-by-step instructions before opening the store.