For a restaurant, premium beef is more than one spectacular cut. It also means consistency, margin, service and trust.
The choice of supplier affects the menu, kitchen, purchasing, incident handling and the guest experience.
Consistency
Consistency helps a restaurant serve dependable dishes and protect its reputation.
Portion weights
Formats should suit the menu, average spend, cooking technique and turnover.
Traceability
Traceability helps the team explain the product to guests and work with greater assurance.
Ageing
The ageing profile should suit the restaurant concept and the flavour expected by its guests.
Logistics
Delivery, temperature control, commercial contact and incident handling are all part of the overall service.
Siguiente paso recomendado
Usa esta guía para decidir con más criterio y consulta siempre las condiciones actualizadas en la web del proveedor externo.