Rubia Gallega, Wagyu and Black Angus are powerful names, but none guarantees a great eating experience on its own.
A useful comparison also considers fat, cut, supplier, ageing and culinary use.
What you should really compare
Compare the cut, marbling, weight, ageing, format and cooking technique—not only the breed name.
Rubia Gallega
Rubia Gallega is closely associated with Spanish food culture. Check the origin and the type of cut being offered.
Wagyu
Wagyu is known for distinctive marbling and texture. It may be best enjoyed in smaller portions.
Black Angus
Black Angus is often associated with consistency and marbling. It can perform well on the grill when the cut is suitable.
Breed is not the finished quality
A famous breed name does not replace good selection, storage, supplier information or proper cooking.
Siguiente paso recomendado
Usa esta guía para decidir con más criterio y consulta siempre las condiciones actualizadas en la web del proveedor externo.